For the entire week, we have dedicated our Jægersborggade shop to the origin where red soil under the coffee trees and blackcurrant notes in the cup are the trademark. You will not only be able to enjoy Kenyan coffees at this location, but we have also flown in a range of new Kenyan coffees in celebration of the World of Coffee.

Peter Githinji, a farmer from the Kieni Cooperative, will be here, and this is your chance to meet him while sipping on his coffee. Klaus Thomsen will also be present to host workshops about the best ways to brew your Kenyan coffee.